Yamagobo is a Japanese pickled burdock root which has a sweet flavor similar to the lotus root. In Japanese cuisine this is used in many dishes such as stews, stir fries, soups and of course alongside sushi!
SPECIFICATIONS
Kosher Parve- RCC Supervision
Product of USA
1.1lb per package
Ingredients: burdock, soy sauce, salt, sorbitol, FD & C yellow #5, FD & C red #40, potassium sorbate as a preservative
