Daikon - Pickled Radish is a type of Japanese pickle which is often rolled up and put into a sushi roll. It adds a touch of salty and sour crunch and flavor to many dishes! Most daikon are finely shredded and used in bite-sized pieces.
SPECIFICATIONS
Kosher Parve- RCC Supervison
Product of USA
2.2lb per package
Gluten Free
Ingredients: radish, fructose, lactic acid, citric acid, salt, monosodium glutamate, FD & C yellow #5
