White Miso is a traditional Japanese seasoning made from soybeans that have bean fermented in a large percentage of rice. The result is a thick paste that can be used for sauces, rubs, spreads, pickling vegetables and meats, Or just add some to dashi soup stock to make Miso soup.
Miso paste is low in fat, low in calories, high in protein and rich in vitamins and minerals. It is typically salty, tangy, and savory in taste.
White Miso can range from white to light beige and has a definite sweet taste. It's best used in condiments like mayo or salad dressings, or in light sauces.
SPECIFICATIONS
Kosher Parve - Volove Supervision
Product of USA
38lb bucket
Gluten Free
Non-GMO
Ingredients: filtered water, organic soy beans, cultured rice, sea salt, potassium sorbate as a preservative
