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Masago is fish eggs from the smelt fish. It is a really small beadlike roe with a sweet mild flavor that bursts in your mouth . Masago is popularly used to top sushi and sashimi dishes because of its bright color and mild flavor. When you add masago, you take a ordinary dish and bring it to the next level!
SPECIFICATIONS
Product of Iceland
Kosher Parve – OU Supervision
Ingredients: Capelin Roes, Sugar, Salt, FD&C Yellow #6, Red #40
Net Weight 2.2lb
