Kikkoman Less Sodium soy sauce is brewed exactly the same way as all-purpose Kikkoman soy sauce. But after the fermentation process is complete, approximately 40% of the salt is removed. Even though there is less sodium, the flavor and quality characteristics remain the same. To maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetable or stir-fry. The small size of the packets are perfect for grab n go!
Vendors that want to offer all-natural products, this Less Sodium soy sauce is naturally brewed, just like regular Kikkoman Soy Sauce, but with 40% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months, thanks to our innovative aluminum plastic film packets. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted!
SPECIFICATIONS:
Kosher Parve-OU Supervision
Product of USA
Excellent for Appetizing and Takout stores!
Ingredients: Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid, Sodium Benzoate, Less than 1/10 of 1% as a preservative.
200 Packets.
