Tempura Flour Batter Mix is a popular mix to coat all types of fried foods with. It is normally mixed in small batches for only a few seconds, leaving lumps in the mixture that result into the unique fluffy and crispy tempura structure when cooked.
Try it with sushi, fish, meat, veggies, and even dessert! (Over-mixing the batter will result in activation of wheat gluten, which causes the flour mixture to become chewy and dough-like when fried.)
SPECIFICATIONS
Kosher Parve - Volove Supervision
Product of USA
10oz perfect for personal use
Ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, leavening (sodium acid, sodium bicarbonate, pyrophosphate, monocalcium phosphate), soybean oil (as a processing agent) soy lecithin.
contains: wheat and soy.
To Prepare The Batter Mix:
1) Pour a bit less that 1 cup (225ml) of chilled water into a mixing bowl.
2)Add 2 cup (150g) of Sushi Maven tempura batter mix and stir briefly. (Recommended water ratio to the volume of the batter mix is about 1½:1)
