Somen is the thinnest of all Japanese noodles. It is made from organic hard wheat giving a different texture and bite. Somen is usually served chilled with a dipping sauce or iced water. It is also put into a soup.
Cooking Instructions: Boil for 2 minutes
SPECIFICATIONS
Kosher Parve - Kosher Australia Supervision
Product of Australia
Compares to angel hair
Ingredients: organic wheat flour, water
